Yenice Mutfak Kültürünün Vegan Mutfak Kapsam?nda ?ncelenmesi

This study aims to examine the local cuisine of Yenice district Karabuk province within scope Vegan cuisine. In this study, in which qualitative research method was adopted, 7 women who lived and had full knowledge were interviewed data analyzed using descriptive analysis method. The shows that meals consumed are vegan foods. diet people living region, herbs such as Nettle, Mallow, Tatala, Borage (Kabalak), vegetables black cabbage (mancar) foods rich carbohydrates broad beans corn also used. Within cooked by participants, standard recipes prepared photographed authors, thus dishes recorded. is important terms preserving intangible cultural heritage contribution sustainability